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that’s not very appetizing
I do have it.Made with salep flour from the finest orchis in my beautiful garden. Milk (Not non-fat), the thick whites from grade AA eggs. Instead of your average water, I use flavoured water by steeping rose petals in water. The hydroflorates of distillate rose petals. The saffron spice as well as finely chopped pistachios. Vanilla extract. Heavy cream.As well as flakes from delicious frozen clotted cream.Creamy and is wonderful outside in the sun to cool down if cold enough.Sadly most people run away when I a stranger come up to them asking if they'd like to try his special creamy ice cream under his glorious gazebo.that’s not very appetizing
I could give you my organic vegenaise instead. I also have nayonaise. They're the alternatives.